PIZZAS
Piedigrotta
Tomato, buffalo mozzarella, Pachino tomato, porcini mushrooms, and basil.
Poet
Tomato, mozzarella, stracchino cheese, and arugula.
Tasty
Tomato, mozzarella, spicy Furlotti pancetta, and arugula.
Tramontina
Tomato, buffalo mozzarella, spicy salami, and spinach.
Mythical
Double crust with tomato, buffalo mozzarella, Calabrian olives, and anchovies from Sciacca.
Excellence - Our Margherita
Corbarino tomato, Vacche Rosse mozzarella, and basil.
Marinara
Corbarino tomato, Piacenza garlic, and Amalfitan coastal oregano.
Apulian
Tomato, mozzarella, Tropea or Montoro onion (the best Italian onions for us), and Amalfi coast oregano.
Greek
Tomato, mozzarella, Calabrian black olives, and Amalfi coast oregano.
Cooked Ham
Tomato, mozzarella, heavy Pig Parma ham post-baking.
Sausage
Tomato, mozzarella, sausage.
Devil
Tomato, mozzarella, spicy salami.
Ham and Mushrooms
Tomato, mozzarella, heavy Pig Parma ham post-baking, fresh champignon mushrooms.
Four Seasons
Tomato, mozzarella, heavy Pig Parma ham post-baking, mushrooms, Apulian artichoke.
Capricious
Tomato, mozzarella, heavy Pig Parma ham post-baking, mushrooms, Apulian violet artichokes, sausage.
Neapolitan
Tomato, mozzarella, Salina capers, Sciacca anchovies, Amalfitan coastal oregano.
Roman
Tomato, mozzarella, Sciacca anchovies, Amalfitan coastal oregano.
Sicilian
Tomato, mozzarella, Salina capers, Sciacca anchovies, Calabrian olives, Amalfitan coastal oregano.
Four Cheeses
Tomato, mozzarella, taleggio, gorgonzola, stracchino.
Vegetarian
Tomato, mozzarella, spinach, asparagus, eggplant, zucchini, peppers, radicchio.
WHITE PIZZAS
1940
Buffalo mozzarella, escarole, Sciacca anchovies, Salina capers, pine nuts, raisins, Calabrian olives.
Apuana
Mozzarella, taleggio, Colonnata lard.
Delicious
Mozzarella, apple, Gorgonzola Croce.
Scapece
Buffalo mozzarella, Tropea or Montoro onion, spicy Furlotti pancetta, zucchini, Parmigiano Reggiano.
Cirasa
Buffalo mozzarella, cima di rapa from AZ. Agricola Spirito Contadino, sausage (alternatively, Sciacca anchovies).
Serenella
Mozzarella, spicy Furlotti pancetta, Parmigiano, boiled potato.
Bona
Buffalo mozzarella, Gorgonzola Croce, La Favola La Riserva di Palmieri mortadella.
Mediterranean
Pachino tomato, buffalo mozzarella, tuna, Calabrian olives, Tropea or Montoro onion, basil.
TYPICAL PIZZAS
Trevisana
Tomato, mozzarella, spicy Furlotti pancetta, radicchio.
Tyrolean
Tomato, mozzarella, taleggio, speck.
Montalbano
Tomato, buffalo mozzarella, Sicilian purple eggplant in tomato sauce, Parmigiano.
Special
Tomato, buffalo mozzarella, Pachino tomato, basil.
CREATIVE PIZZAS
La Giovanna
Buffalo mozzarella, Apulian violet artichokes, organic egg, La Giovanna di Capitelli cooked pancetta.
Moka
Buffalo mozzarella, boiled potatoes, Parmigiano, speck, Lady coffee.
L'Aurelia
Buffalo mozzarella, Apulian violet artichoke, Peranzana olives in seawater, Salina capers, Pig Parma ham post-baking.
Muu
Tomato, Pachino tomato, Apulian stracciatella, 24-month Parma raw ham.
Poppy
Buffalo mozzarella, wild poppy stem from Spirito Contadino Farm, crispy myrtle bacon, Peranzana olives in seawater, poppy seeds, caciocavallo.
Carbonara
Buffalo mozzarella, myrtle bacon, Bio egg, Roman pecorino.
Ludopicato
Buffalo mozzarella, wild mustard from Spirito Contadino Farm, raw black pork shoulder from Pig Parma, Pisticci caramelized orange, pepper.
Letter 22
Buffalo mozzarella, crispy bacon, lightly scorched potatoes, Calabrian licorice powder.
Obrigado
Vacche Rosse mozzarella, escarole, slightly scorched cod, Peranzana olives in seawater, raisins, Sicilian orange powder.
Curunadurë
Vacche Rosse mozzarella, onion sprouts, Amalfi cedar, Sciacca anchovies, caramelized grapes from Pisticci, whiskey-aged black pepper.
The Fox and the Grape
Vacca Rossa mozzarella, matured hemp Taleggio, raw shoulder, caramelized grapes from Pisticci, white pepper from the Island of Principe.
ARABIC BREAD
Arabic bread (for 2 people)
Mixed salad, radicchio, Pachino tomato, mozzarella, Parma raw ham.
Special Arabic bread (for 2 people)
Stracchino, arugula, speck.
CALZONES
Calzone
Tomato, mozzarella, heavy Pig Parma ham post-baking.
Stuffed Calzone
Tomato, mozzarella, heavy Pig Parma ham post-baking, fresh champignon mushrooms, Apulian violet artichoke.
Calzone Krianza di Casimiro
Yellow Pacchetelle tomato, Apulian burrata, raw shoulder, white pepper from the Island of Principe, peel of Amalfi sfusato.
SUPPLEMENTS
Possibility of lactose-free mozzarella.
Upon customer request, 1 or 2 ingredients can be added to any pizza, including:
Tomato
Mozzarella
Buffalo mozzarella
24-month Parma raw ham
Speck
Aged pancetta
La Giovanna di Capitelli pancetta
Bresaola
Post-baking Pig Parma ham
Sciacca anchovy
Calabrian olives
Arugula
Dough with Mediterranean Sea Water and Organic Hemp Flour, Ancient Barley, and Roasted Cereals. All our flours are grown in Italy.
Classic: Small, thick - no supplement.
Double dough: High and soft pizza made with 2 portions of dough.
Stretched and thin: Thin and wider pizza with a crispy edge.
Alternatively to Sciacca anchovies, a box of Cantabrian Sea anchovies (limited edition).
Alternatively, a box of Bonito del Norte Tuna.
NEW
Pan-cooked mini pizzas, 2 different flavors for 2 people.
APPETIZERS
Cantabrian Sea Anchovies S. Filippo with Fiandino Farm butter.
24-month Parma raw ham.
24-month Parma raw ham and Parmigiano Reggiano.
24-month Parma raw ham and buffalo mozzarella.
Mixed sliced meats.
La Favola di Palmieri Mortadella.
La Favola di Palmieri Mortadella with Apulian stracciatella.
Post-baking Pig Parma ham.
La Giovanna di Capitelli cooked pancetta.
FIRST COURSES
Pumpkin Tortelli with Fiandino Farm butter and sage.
Green Tortelli with butter and 24-month Parmigiano Reggiano.
Mancini Farm Spaghetti with Corbarino tomato.
Mancini Farm Carbonara Spaghetti.
Mancini Farm Nerano Spaghetti.
Scialatielli with eggplant and mozzarella.
Orecchiette with turnip tops, anchovies, and stracciatella.
Penne from Pastificio dei Campi arrabbiata with Corbarino tomato and Casa Schizzati Farm chili peppers.
MAIN COURSES
Buffalo Caprese.
Bresaola, arugula, and Parmigiano Reggiano.
Seasonal large salad.
Milanese-style breaded cutlet.
Sliced with arugula and Parmigiano Reggiano.
Eggplant Parmigiana with Corbarino tomato and buffalo mozzarella.
SALADS
Bonita
Mixed salad, tomatoes, carrots, baby peaches, canned Cantabrian Sea tuna on the side.
South
Mixed salad, buffalo mozzarella, walnuts, orange in Pigato, Calabrian olives.
SNACKS
French fries.
Potatoes "22" with licorice powder.
Mixed fried fritters.
SIDES
Green or mixed salad.
Arugula.
Tomatoes.
Carrots.
Boiled potatoes.
Butter and cheese boiled potatoes.
Mixed boiled vegetables.
Grilled vegetables.
Turnip tops.
CHEESES
24-month Parmigiano Reggiano.
Buffalo mozzarella.
Mixed cheeses.
DESSERTS
Mascarpone with crispy Salina capers.
Caprese.
Panna cotta with caramel/chocolate/wild berries.
Cheesecake with seasonal fruit.
Lemon and coffee sorbet.
Our restaurant, always attentive in selecting excellent raw materials, offers dishes inspired by the best Italian gastronomic tradition. Starters, first courses, main courses, and desserts prepared by our chef to delight palates seeking emotions.
